Local Specialties and Tastings in the Valley of the Temples: The Diodoros Project and Casa Barbadoro
The Valley of the Temples in Agrigento is renowned not only for its extraordinary archaeological heritage but also for its exceptional local specialties. Thanks to the Diodoros Project, visitors can experience the authentic flavors of Sicilian tradition through local tastings at Casa Barbadoro.
The Diodoros Project
The Diodoros Project was created to celebrate the ancient agricultural traditions of the Valley of the Temples, blending history, culture, and gastronomy. Named after Diodorus Siculus, a Greek historian from Sicily, the project promotes the production of local excellence such as:- Diodoros Wine: A blend of native grapes, including Nero d’Avola, Nerello Mascalese, and Nerello Cappuccio, grown at the foot of the Temple of Juno. This wine is distinguished by its intense aromas of ripe red fruit and spices, with a robust and lingering finish.
- Extra Virgin Olive Oil: Extracted from centuries-old olive trees, a cornerstone of the Mediterranean diet.
- Thyme and Wildflower Honey: Produced by Sicilian black bees, capturing the essence of the local biodiversity.
- Almonds, Pistachios, and Capers: Grown using traditional methods to preserve their natural flavor and quality.
Casa Barbadoro: The Heart of Local Tastings
Nestled in the heart of the Valley of the Temples, Casa Barbadoro is a beautifully restored farmhouse that hosts events and local tastings. Located near the Temple of Concordia, Casa Barbadoro offers a unique experience, combining breathtaking landscapes with the discovery of Sicilian flavors. Visitors can enjoy:- Guided tastings of Diodoros Project products.
- Food and wine events immersed in the thousand-year history of the Valley.
- Sensory journeys pairing wines, oils, and local delicacies.
